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The recorded use of Olive Oil dates back to 2000 B.C. It is this fruit based substance that Greek epic poet Homer so aptly called “liquid gold.”

Not all olive oils are the same. This is why Dr. Milam has created Mediterranean Bliss™ Olive Oil, a select blend of oils from organic olives ripened by the Mediterranean sun, that can truly be called Extra Virgin (containing less than 0.8 percent pre-fatty acids).

Mediterranean Bliss™ yields a smooth, mildly nutty oil with no bitterness or acid aftertaste and a healthy polyphenol content. Use this gourmet oil as an ingredient in your favorite recipes, as a condiment, a massage oil, skin moisturizer and more.

Limited and not conclusive scientific evidence suggests that eating about 2 tablespoons (23 grams) of olive oil daily may reduce the risk of coronary heart disease due to the mono-unsaturated fat in olive oil. To achieve this possible benefit, olive oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day.+

Tab 2

Extra Virgin Olive Oil

Tab 3

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No todos los aceites de oliva son iguales. El Dr.Milam seleccionó una mezcla de aceites de olivas orgánicas, maduradas por el sol del Mediterraneo, que puede ser verdaderamente llamada Extra Virgen (con un contenido de menos de 0.9% de ácidos pre-grasos). El Mediterranean Bliss™ da lugar a un aceite suave ligeramente almendrado, sin dejar sabor amargo ni ácido y dejando un contenido saludable de polifenol. La evidencia científica sugiere que tomar diariamente alrededor de dos cucharadas (23 gramos) de aceite de oliva en lugar degrasas saturadas, puede reducir el riesgo de enfermedades coronarias.